General Info

Don Pepe’s Rancho and Mexi-Go Restaurants opened their doors to the North Dallas area in 1990. The humble beginnings of their first restaurant sat ten patrons comfortably and was a taqueria style set up. The restaurant quickly made a name for itself in the great city of Dallas, and allowed the family to expand their restaurant to a larger building across the street, which is the present day Don Pepe’s Rancho (Dallas, TX). Amazing food, great service and awesome communities are what have allowed this family business to compete in one of the toughest markets per capita in the entire world – the restaurant industry of the Dallas / Fort Worth metroplex.Don Pepe’s Rancho and Mexi-Go Restaurants opened their doors to the North Dallas area in 1990. The humble beginnings of their first restaurant sat ten patrons comfortably and was a taqueria style set up. The restaurant quickly made a name for itself in the great city of Dallas, and allowed the family to expand their restaurant to a larger building across the street, which is the present day Don Pepe’s Rancho (Dallas, TX). Amazing food, great service and awesome communities are what have allowed this family business to compete in one of the toughest markets per capita in the entire world – the restaurant industry of the Dallas / Fort Worth metroplex.