We've been going to Carrabba's for years...they really know how to use that grill. After my wife was diagnosed with celiac disease, the manager offered to let us bring our gluten-free pasta in...just call ahead about 30 minutes in advance so they can put on a pot of clean water. They've been great about working around these food allergies, even to the point of the owner fixing us special mashed potatoes and marsala sauce. That level of service is just amazing. We like the food, but we really LOVE the people. They've been such a blessing--who knew you could get gluten free Italian food?