Cooking is about Passion I have never been to Santorini, but I understand it is a wonderful island. The Santorini Grill lives up to its name. The dishes are simple, mostly grilled with some Mousaka and spinach pies thrown in, but done with a carefulness and passion that separates it from the crowd. The owners circulate and oversee the dinners and that is always a good sign. The baby lamb chops were slightly pink just the way I like them, the Santorini shrimp was served on a bed of pilaf with just enough spice to make in interesting. A bottle of Macedonian wine, hearty but not astringent and there was a smile on every ones face. Dinner for four with wine, appetizer, dessert and tip was $ 150