General Info

In accordance with the health order enacted by the San Francisco Department of Public Health, we are requiring all of our guests ages 12 and older to provide proof of full vaccination in order to dine inside beginning Friday, August 20th 2021. We do not currently offer patio seating. Please bring proof of your vaccination and a photo ID at the time of your reservation so we can ensure we are following this mandate. Thank you for your cooperation and we look forward to serving you. Located in San Francisco’s Design District, Niku is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu, and an emphasis on wood fired cooking. Under the guidance of Executive Chef Dustin Falcon, Niku offers a tasting-menu-forward dining experience with fresh, seasonal ingredients and kappo-style service. It is among the few American steakhouses to have an in-house butcher.In accordance with the health order enacted by the San Francisco Department of Public Health, we are requiring all of our guests ages 12 and older to provide proof of full vaccination in order to dine inside beginning Friday, August 20th 2021. We do not currently offer patio seating. Please bring proof of your vaccination and a photo ID at the time of your reservation so we can ensure we are following this mandate. Thank you for your cooperation and we look forward to serving you. Located in San Francisco’s Design District, Niku is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu, and an emphasis on wood fired cooking. Under the guidance of Executive Chef Dustin Falcon, Niku offers a tasting-menu-forward dining experience with fresh, seasonal ingredients and kappo-style service. It is among the few American steakhouses to have an in-house butcher.