I wanted to like this place. But the service was so poor and the food so overcooked. We were at jason's table on 9/12/2015. He simply ignores his tables. He doesn't make eye contact or returns to the table to do simple tasks. I.e. fill water glass. He forgot our bread although blamed the kitchen twice when we asked for it and after waiting 30 min and asking for a third time we had a simple plate of bread. He dropped off the bill for our table after I waved my credit card at him and then went directly to roll silver in napkins. We waited and waited finally one of us walked over and handed him the bill and credit card. The food should be good! But it was over cooked. I am afraid it sat under a heat lamp for a time and continued to cook while Jason rolled silver or some other low priority. So disappointed.

great food....deplorable food servers....under 30 yrs old servers are typical of nearly all restaurants.....they believe the world revolves around them - typical products of public schools in the past two or three decades....they range from space cadets to smelly to lazy to rude to ignore the customer.

This place s awesome. In addition to an enormous menu of fresh seafood, ths place also has quality sushi and an unbelievable drink menu.(full bar),consisting of martinis such as the Milky Way and the Blood Orange martini. The service s top rate and the staff is very knowledgeable about everything on the menu (helpful to those of us in the valley who aren't necessarily brushed up on our seafood.)